I've been carrying this recipe around since 1983, when I worked for the Seattle Art Museum as its Grants Writer. A job that paid terribly but put me around wonderful co-workers and fabulous art. Only wish I could have afforded to stay there longer.
I've posted this at blogs I frequent, so you may have read it already, but I want a place I can find it easily, so I am posting it here for all to enjoy. Year after year.
1 tsp pepper
3 cups washed popcorn (uncooked)
1 green pepper, seeded and chopped
1 cup diced celery
garlic and salt to taste
Mix ingredients well and stuff turkey.
Bake at 350, until popcorn pops and blows the ass off the turkey.